[Up to 300 people available! Private 1.5 party plan] 16 dishes & over 40 types of drinks for 3 hours (weekdays only)

Course details

[Up to 300 people available! Private 1.5 party plan] 16 dishes & over 40 types of drinks for 3 hours (weekdays only)

6000 yen(Tax included)

16items
30-99persons

All-you-can-drink available: ◆All-you-can-drink details◆ *Last orders will be taken 150 minutes after the start of the event.(L.O. 30 minutes before)

Perfect for wedding receptions! Microphones and projectors available! Accommodates up to 300 people! Please consult with a planner for details.

Course menu

● Today's fresh fish carpaccio

Frittata

●Assorted raw ham and salami

●French fries

●Cheese platter

● Caesar salad

●Pizza Margherita

●Pizza Quattro Formaggi

●Penne "Arrabiata"

Spicy tomato sauce with Calabrian chili peppers

● Today's fresh fish grilled over charcoal

Roast Chicken

●Pastry chef original dessert

16 items including

Please note that we cannot accept cancellations on the day of your reservation.

If the number of people increases, we can accommodate.

*If the number of guests will decrease, please contact the restaurant at least one day in advance.

2 hours of free drinks (last order 30 minutes)

*This great value plan includes all taxes and charges!

Please use for 4 people or more

Not available from December 23rd to 25th.

All-you-can-drink menu

·sparkling wine
・~Angeilles Brut~ A dry sparkling wine with firm bubbles and a fruity flavor.
·draft beer
· Glass wine
·Red and white
·whisky
· Rock, water split, soda split
· Shochu
· Rock, water split, soda split
Cocktail 1
・Campari Orange, Campari Grape, Campari Tonic, Campari Soda, Cassis Orange, Cassis Grape, Cassis Tonic, Cassis Soda
Cocktail 2
・Gin and tonic, Gin Buck, Gin Rickey, Orange Blossom, Vodka tonic, Moscow Mule, Screwdriver, Bulldog
·Soft drink
・Orange juice, grapefruit juice, oolong tea, cola, ginger ale

Available days for reservation: Mon~Fri

Length of stay: 3 hours

Reservation deadline: Until 21:00 7 days before your visit date

Confirm availability / make reservation for this course

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2025/04/16 update