Course details

[Celebrity Full Course Share Plan] 7 dishes & sparkling wine with over 40 types of drinks for 2 hours

[Celebrity Full Course Share Plan] 7 dishes & sparkling wine with over 40 types of drinks for 2 hours

6600 yen(Tax included)

  • 7items
  • 4-99persons
All-you-can-drink available

◆2 hours all-you-can-drink◆*Last orders will be taken 90 minutes after the start of the session.

Perfect for welcoming/farewell parties and girls' nights ★ A course that can be enjoyed casually and luxuriously by small or large groups ♪ Cheers with delicious food and drinks ♪ The giant aquarium is a must-see and will get the girls talking.

Course menu

● Today's fresh fish carpaccio

● Caesar salad

●Pizza Margherita

● Today's pasta

● Today's fresh fish grilled over charcoal

Roasted pork with blue cheese and Madeira wine sauce

●Pastry chef original dessert

Please note that we cannot accept cancellations on the day of your reservation.

If the number of people increases, we can accommodate.

*If the number of guests will decrease, please contact the restaurant at least one day in advance.

2 hours of free drinks (last order 30 minutes)

*This great value plan includes all taxes and charges!

Please use for 4 people or more

Not available from December 23rd to 25th.

All-you-can-drink menu

·sparkling wine
・~Angeilles Brut~ A dry sparkling wine with firm bubbles and a fruity flavor.
·draft beer
· Glass wine
·Red and white
·whisky
· Rock, water split, soda split
· Shochu
· Rock, water split, soda split
Cocktail 1
・Campari Orange, Campari Grape, Campari Tonic, Campari Soda, Cassis Orange, Cassis Grape, Cassis Tonic, Cassis Soda
Cocktail 2
・Gin and tonic, Gin Buck, Gin Rickey, Orange Blossom, Vodka tonic, Moscow Mule, Screwdriver, Bulldog
·Soft drink
・Orange juice, grapefruit juice, oolong tea, cola, ginger ale
Reservation reception time
16:00~28:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 2 o'clock the next day of arrival

2025/05/12 update