Restaurant＆BarLounge MEDUSA（メデューサ）

[Amuse]

Cheese blancmange with caviar, made with the best olive oil in the world

Made with Caviar and the world's best olive oil Rich cheese blancmange

[Appetizers]

Fresh fish carpaccio today

Today's fresh fish carpaccio

【Pasta】

Please choose from the menu below

You can choose from the menu that is below

Sicilian Rouge and Basil Pomodoro Mochilini

Sicilian Rouge and Basil Pomodoro

Snow crab and mizuna spaghetti with crab miso flavor

King crab & potherb spaghettini crab miso flavor-

【Main dish】

Please choose from the menu below

You can choose from the menu that is below

Today's fresh fish and charcoal grilled scallops

Charcoal grilled today's fresh fish & scallop

Premium charcoal-grilled Japanese black beef tagliata served with arugula and selvatica salad

The best beef tagliata & salad with balsamico sauce

Roasted Oyama Chicken with Rosemary and Madeira Wine Sauce

Roast chicken with Madeira wine sauce

Roasted Mimei pork with Fourme d'Ambert cheese and Madeira wine sauce

Roast pork with fourm d'Ambert & Madeira wine sauce

【Today's dessert】

Today's dessert

【Coffee or Espresso or Tea】

You can choose from coffee, espresso or tea.

You can choose from coffee, espresso and tea