Restaurant＆BarLounge MEDUSA（メデューサ）

[Amuse]

Cheese blancmange with caviar, made with the best olive oil in the world

Made with Caviar and the world's best olive oil Rich cheese blancmange

[Appetizers]

Tender carpaccio of premium Saga beef thigh

Tender carpaccio Of the finest Saga beef thigh

【Pasta】

Please choose from the menu below

You can choose from the menu that is below

Sicilian Rouge and Basil Pomodoro Mochilini

Sicilian Rouge and Basil Pomodoro

Snow crab and mizuna spaghetti with crab miso flavor

King crab & potherb spaghettini crab miso flavor -

Crab Linguine with American Sauce

King crab, linguine of Americaine sauce

[Fish dish]

Today's fresh fish acquapazza

Today s fresh fish acqua pazza style

[Meat dish]

Please choose from the menu below

You can choose from the menu that is below

Premium charcoal-grilled Japanese black beef tagliata with vintage balsamic sauce and arugula and selvatica salad

The best beef tagliata & salad with balsamico sauce

Roasted Mimei pork with Fourme d'Ambert cheese and Madeira wine sauce

Roast pork with fourm d'Ambert & Madeira wine sauce

Premium Japanese black beef stewed in red wine with orange and honey flavour, served with truffle mashed potatoes (+500 yen)

The best beef ragout with truffle mashed potato ~ orange & honey flavor ~

【Today's dessert】

Today's dessert

【Coffee or Espresso or Tea】

You can choose from coffee, espresso or tea.

You can choose from coffee, espresso and tea